Storing Glucose Sensors
Glucose sensors can be stored at room temperature between +36°F to +80°F (+2°C to +27°C).
For temperatures greater than +80°F (+27°C), sensors will require cooled storage (such as in an ice chest or refrigerator) at temperatures not lower than +36°F (+2°C). Prior to using a sensor stored in a cool environment, allow the sensor package to warm up to room temperature for about 15 minutes before opening the sensor package to prevent condensation.
Warning
Do not freeze the sensor. Sensors should not be stored in direct sunlight, extreme temperatures, or humidity.
